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About the Recipe

Ingredients
Salt
Lime Zest
Fresh Pineapple Ring (1in thick)
1/4 Cup of Lime Juice
2 Tbsp Pineapple Juice
1 Tbsp Agave Nectar
2oz Tequila
Preparation
Step 1
Pre-Heat Grill for medium high heat and place pineapple ring for 4-8 minutes (or until lightly charred). Cut pineapple into 6 chunks.
Step 2
Muddle together 5 pineapple chunks, lime juice, pineapple juice, and nectar in shaker.
Step 3
Rub lime wedge along rim of glass and dip into lime zest and salt. Add ice.
Step 4
Add tequila and ice into shaker, shake well, and pour into glass. Garnish with pineapple. Serve it up!
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