Ginger Sage Cocktail

Step 1

In saucepan, bring honey and water to a boil over medium/low heat until honey is dissolved.

Step 2

Add pears, ginger, and sage leaves to mixture and stir occasionally until the mixture is reduced by 1/3.

Step 3

Remove from heat and steep mixture for 10 minutes.

Step 4

Strain mixture into a container and discard sage leaves.

Step 5

In a glass, add cooked pears, 2 tbsps of simple syrup, and add Prosecco. Serve it up!