About the Recipe
1 Cup of Honey
2 Pears Diced
Fresh Sage Leaves (garnish as well)
In saucepan, bring honey and water to a boil over medium/low heat until honey is dissolved.
Add pears, ginger, and sage leaves to mixture and stir occasionally until the mixture is reduced by 1/3.
Remove from heat and steep mixture for 10 minutes.
Strain mixture into a container and discard sage leaves.
In a glass, add cooked pears, 2 tbsps of simple syrup, and add Prosecco. Serve it up!